WebJun 21, 2024 · Eggplant: Can brown when exposed to air, so it's good to peel/cut/cube/slice as you go. Fennel: Can be washed, then thinly sliced or chopped 2 to 3 days in advance. Store in a sealed bag or... WebLearn how to “sweat” an eggplant in a few easy steps. “Sweating” an eggplant reduces the bitterness from an eggplant and tenderizes the texture. Try this yu...
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WebOct 14, 2024 · How to Peel an Eggplant: 3 Tips for Peeling Eggplant. Eggplant skin is edible and rich in antioxidants, yet if you are preparing soup, baba ganoush, or other recipes that … WebJul 22, 2014 · Salting the eggplant tightens and firms the flesh of the eggplant, which is beneficial when frying eggplant, because the eggplant will be less likely to soak up the oil and become soggy. Some cooks point out that modern varieties are not the bitter fruits of the past. Those same cooks also say salting eggplants makes little difference. how much laying mash to feed chickens
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WebIf you are worried that the eggplant might be bitter, slice or cube it, then salt it liberally and allow it to drain for an hour or so before cooking. Putting salt on the eggplant triggers osmosis, which draws out excess moisture and the bitterness along with it. Remove any excess salt by wrapping the eggplant in a kitchen towel and pressing on ... WebJun 17, 2024 · Wash the eggplant with cool filtered water then dry it off. Place the eggplant on a cutting board. Slice the stem off the top of the eggplant. Next, with the eggplant lying on its side, slice ½-an inch round circle off of the eggplant. Continue to slice until all rounds have been sliced off. WebMar 16, 2024 · Cut lengthwise: Stand the eggplant up vertically on your cutting board. Using one hand for a firm hold, cut eggplant into thin slices (about ½-inch thick) from top to … how do i know if my turkey is thawed