WebApr 11, 2024 · Place the pork shoulder in a slow cooker. In a medium bowl, whisk together the barbecue sauce, apple cider vinegar, Worcestershire sauce, honey, and tomato paste. Pour the mixture over the pork. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is very tender. Remove the pork from the slow cooker and … WebJan 31, 2012 · Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. Working in batches, add pork and …
Many Uses of Vinegar- Crock Pot Pulled Pork Recipe
WebInstant Pot beef roast times & instructions: If you cut your roast into smaller chunks: Cook on high pressure with the minimum amount of water (1-1.5 cups) required for 15 minutes per pound of meat (450 grams). Optional: Pre-heat oil in your pot on saute mode, and use your favourite dry rub or marinade on the beef. WebApr 3, 2024 · Make the sauce. Whisk the ketchup, dark brown sugar, and apple cider vinegar in a large bowl until well combined. Add the red pepper flakes, garlic powder, onion powder, ground cumin, paprika, salt, Worcestershire sauce, ground black pepper, tomato paste, cayenne pepper, and Dijon mustard. channa toman
Slow Cooker Carolina BBQ - Allrecipes
WebMay 3, 2024 · Flip the roast so that the skin side is facing up. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the roast for 10-12 hours on low or 8-9 … WebBlend brown sugar, paprika, salt and pepper; rub over roast. Place roast in crock pot. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and … WebAdd onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily. Step 3. Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about ½ cup of the barbecue sauce and stir to ... channa toast