WebHeat 2cm oil in a large non-stick frying pan over medium heat. In batches, cook ¼ cup fish mixture, flattening slightly, for 2–3 minutes each side or until golden. Heat the extra oil in … Web4 Apr 2024 · sugar, asian fish sauce, garlic, serrano chiles, carrot, lime juice and 3 more Chinese Mustard Dipping Sauce Pork sesame oil, sugar, soy sauce, water, mustard …
Thai curry fish cakes with sweet chilli dressing - BBC Good Food
Web11 Apr 2024 · Thai Fish Cakes with Dipping Sauce. If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first c... If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme. WebTo make dipping sauce, place sugar (110g (1/2 cup firmly packed) brown sugar), vinegar (2 tbsp white wine vinegar) and 80ml (1/3 cup) water in a saucepan over high heat. Bring to the boil, then cook for 2 minutes or until sugar dissolves. Stir in chillies (2 long red chillies, thinly sliced), lemon (1 lemon, zested, juiced) zest and juice, and half the coriander (1/2 cup torn … edward bluemel sex education
Thai Fish Cakes With Hot Peanut Dip Recipe - Food.com
Web11 Feb 2016 · Whisk two egg whites and add to the bowl along with minced garlic, ginger, fish sauce, chili peppers, cilantro, cornstarch and ¼ cup Panko crumbs. Gently combine … WebSTEP 2. Combine fish, egg, lime zest, coriander/cilantro, Red Curry paste, fish sauce and sugar in a food processor and pulse 4 or 5 times to a coarse paste. Do not overprocess – you want texture to the fish cakes. STEP 3. Heat a little oil in a heavy-based frypan and, working in batches, shallow-fry tablespoons of the mixture over a medium ... Web500g (1lb) skin-on mackerel fillet (you can also use any other firm white fish e.g. swordfish, barramundi or snapper) 2 tsp sea salt. 1 tbs fish sauce. 1/2 tbs white sugar. 2 tbsp Thai … consultative selling process starts when